Linner (lunch/dinner for the uneducated) is a kinda in between meal for working families. Peach and I love to (at least she says she loves to…sometimes I’m not sure) cook together in the kitchen. Linner is our meal we make when one or the other may not have the night off, we try and make it kinda healthy (not foolin anyone it’s healthy or not we’re gonna eat it) when we can and if not I will not lose and sleep. Today it was shrimp drenched in eggs and milk, dredged in ‘Jiffy Muffin’ mix and fried at 325 till golden brown and delicious along with Brussel sprouts cooked in salt and pepper and when done topped with a half stick of butter and allowed to melt. The muffin mix adds a sweet and crispy texture and flavor to the shrimp and the butter of course makes Brussel sprouts melt in your mouth. Total time, 15 minutes?? And freakin yummy..
Take time to experiment, and don’t forget Linner, the unused meal…don’t forget the dishes Peach 🙂