Ask Peach how much I dislike cold weather, she will roll her eyes and expound on the subject. The only benefit I see to cold weather is Chili, that’s right, food.
Chili for us is a staple food but to be honest it was for years an occasional cold weather food, that was until I developed Batman’s “World Famous Chili” at that point it became a “anytime we want” food. Oh I hear the naysayers “world famous my tuckus” (that’s polite for the north end of a southbound animal). Well I’m here to tell ya, just cause you ain’t heered or tasted it, don’t mean it ain’t world famous someplace!
There are a bazillion of chili recipes out there so I’m not divulging mine, but I will tell ya it has meat, beans, maters (thems tomato’s), salt pepper onions and a bit of this and that, slow cooked in a cast iron (Lodge) pot and left alone until you can’t stand it and gotta sample. We have used hamburger, turkey, and stew meats, venison and all wind up making your tongue want to do a dance inside your mouth and whistle Dixie upon tasting them. Some people make chili without beans, why I am not sure, but they swear it’s really good, I’m gonna “give it a miss” thank you, without beans, it’s just tomato coated meat. But as someone said someplace, sometime ago “each their own” I guess that goes for chili also. Something about the smell of chili slowly bubbling away on the stove, and the aroma slowly winding its way into every room of the house, transports my tired old self back to younger times and I really like that feeling. Good Food really is good for the soul at times.
Anywho, I’m gettin a bowl, and settling down to eat, y’all try and stay warm out there, and if you smell chili, stop on in and have a cup or bowl.
“We got any of those saltines Peach, and where’s my blanket?”
3 replies on “Chili..did I do this already??”
Yowza! We loves our chili, too! Wendy’s “secret” ingredients for more than 30 years are “beer and ketchup.” Not much of either, really. There’s diced tomatoes (usually Rotel); and I agree, chili ain’t really chili without beans. YeeHAW! We eat ours with tortillas most times. Fresh from the package, buttered on one side and folded over once or twice.
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Yum! That sounds delicious!! Never tried that!
Thank you, B!