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Cooking Delicious food grilling spicy Uncategorized

Grilled Pork Cutlets

Batman says:

Made up a new dish recently and to my great surprise and pleasure it came out pretty tasty.

So here’s what I did:

3-4 pork cutlets 3/4″ thick

Konriko Creole Seasoning

Red Cayenne Pepper

Garlic Salt

Local Honey

Liberally coat one side of the room temp cutlets with red pepper, garlic salt and creole seasoning and pat into the meat. Turn the cutlets over and repeat.

Place on a hot grill and cook until the grill side is starting to turn colors (about a minute to two minutes) and then turn over.

Coat the partially cooked side with honey and then heat until internal temperature is 160. Turn over, coat that side with honey and cook another 30-45 seconds or until temp is 163-65.

Remove and let rest for 3-5 minutes for juices to set, and consume.

Give it a try, you can do this in an oven, too I just happened to think of it while cleaning the grill.

“Sweet and spicy like you Peach 😬

By peachandbatman

Hi!! Thanks for dropping in! We are just a couple of high school sweethearts married 36+ years, who love Jesus, each other, life, our family, our country, traveling, taking pictures, teaching people about guns, books, movies, music, British murder mysteries, and cooking! We have a little bit of everything going on! Come on in!

One reply on “Grilled Pork Cutlets”

Y’all, he ain’t kidding! These will make your mouth water and your eyes sparkle! Perfect blend of pop from the spice and sweet from the honey!!

Batman, you are the best! I’m soooo glad you’re all mine!! 🥰🥰🥰

Peach

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