Made up a new dish recently and to my great surprise and pleasure it came out pretty tasty.
So here’s what I did:
3-4 pork cutlets 3/4″ thick
Konriko Creole Seasoning
Red Cayenne Pepper
Liberally coat one side of the room temp cutlets with red pepper, garlic salt and creole seasoning and pat into the meat. Turn the cutlets over and repeat.
Place on a hot grill and cook until the grill side is starting to turn colors (about a minute to two minutes) and then turn over.
Coat the partially cooked side with honey and then heat until internal temperature is 160. Turn over, coat that side with honey and cook another 30-45 seconds or until temp is 163-65.
Remove and let rest for 3-5 minutes for juices to set, and consume.
Give it a try, you can do this in an oven, too I just happened to think of it while cleaning the grill.
“Sweet and spicy like you Peach 😬“