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chili cold weather Cooking food Uncategorized

Chili..did I do this already??

Batman Says:

Ask Peach how much I dislike cold weather, she will roll her eyes and expound on the subject. The only benefit I see to cold weather is Chili, that’s right, food.

Chili for us is a staple food but to be honest it was for years an occasional cold weather food, that was until I developed Batman’s “World Famous Chili” at that point it became a “anytime we want” food. Oh I hear the naysayers “world famous my tuckus” (that’s polite for the north end of a southbound animal). Well I’m here to tell ya, just cause you ain’t heered or tasted it, don’t mean it ain’t world famous someplace!

There are a bazillion of chili recipes out there so I’m not divulging mine, but I will tell ya it has meat, beans, maters (thems tomato’s), salt pepper onions and a bit of this and that, slow cooked in a cast iron (Lodge) pot and left alone until you can’t stand it and gotta sample. We have used hamburger, turkey, and stew meats, venison and all wind up making your tongue want to do a dance inside your mouth and whistle Dixie upon tasting them. Some people make chili without beans, why I am not sure, but they swear it’s really good, I’m gonna “give it a miss” thank you, without beans, it’s just tomato coated meat. But as someone said someplace, sometime ago “each their own” I guess that goes for chili also. Something about the smell of chili slowly bubbling away on the stove, and the aroma slowly winding its way into every room of the house, transports my tired old self back to younger times and I really like that feeling. Good Food really is good for the soul at times.

Anywho, I’m gettin a bowl, and settling down to eat, y’all try and stay warm out there, and if you smell chili, stop on in and have a cup or bowl.

We got any of those saltines Peach, and where’s my blanket?”

Categories
Cooking food gravy kitchen Life Uncategorized

Couple Recipes

Batman says:

Been tinkerin in the kitchen recently and figured I’d share what I have come up with, pull up a knife and fork and give it a try, I do not think you will be too disappointed.

Peach and I try and eat healthy, I know “fried” is a supposed unhealthy way to cook, but we like it, if you don’t, try the next one 😬

Fried Pork Cutlets

4 Cutlets

Salt

Pepper

Red Pepper

Creole seasoning

Egg wash

Panco bread crumbs

Skillet

Oil

Gravy

1/2 Tbsp butter

1/2 Tbsp flour

1/2 cup milk

salt

Pepper

Put cutlet in egg wash

Put in bread crumbs

Salt and pepper again one side

Put in 1/4 inch oil in skillet salted side down

Salt, pepper other side

Cook till 159-160 deg temp

Rest on plate let carry over cook rest of way

Gravy

Melt butter

Add flour,

mix

Add milk

Cook till gravy thickens

Put over cutlets and munch

Nice glass of Yellow tail “Big Bold Red” wine goes good with it.

Ok, so the next will be fried too..*shrug*

Chicken Fried Steak

4 cube steaks (about 1/3 lb each)

1 1/2 cups all purpose flour

1 tsp fresh ground black pepper, divided

1 tsp kosher salt or sea salt, divided

1/2 tsp smoked paprika

1/4 tsp Cayenne Pepper

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp baking soda

1/2 tsp baking powder

1 1/2 cups milk/or cream

2 eggs

1 cup vegetable oil

In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, 1/2 teaspoon paprika, onion powder, garlic powder, baking soda, and baking powder, 1/4 teaspoon Cayenne pepper. Set aside.

In a separate shallow bowl, whisk together milk/ or cream, and eggs. Set aside.

Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with one teaspoon of salt and one teaspoon of pepper. Let sit for 5 minutes and pat dry again with paper towel

Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the milk/or cream-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess. 

Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. Let sit for 10 minutes.

Preheat oven to 225 to 250 F.

Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. How much oil you need depends on the size of your skillet. You want it to be about 1/4-inch deep. We aren’t deep frying the steaks, just shallow frying. 

Test the oil by dropping a bit of the breading into in. The oil should sizzle and bubble around the breading. Look for the oil to be glistening but not smoking – about 320-340 degrees F. Now we’re ready to fry.

Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Do not flip more than once or the breading will fall off. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. 

Remove steaks from pan and drain on paper towels. Place in preheated oven to stay warm till the gravy (use same from above recipe if you want) is done.

Serve and consume with vigor

These are my own making, bits and pieces are taken from other recipes I have seen or heard, but I add things and make them my own. Which by the way, I hope you all do and make them “your” own, as we all like tinkering and coming up with good stuff to share.

Thanks Peach for the grilled cheese and tomato soup, you know it’s my favorite”

Categories
family food health life styles

Batman’s Lamb Chops

At the risk of being accused of pilfering someone’s recipe (which actually I didn’t) and if it resembles yours I do apologize but it just popped into my frond (Stargate SG1 reference, means head) today while contemplating a way to cook lamb chops in a skillet.

Most important is the skillet, it has to be cast iron and it has to be LODGE (has to!) my momma used LODGE, my grand mom used LODGE, and I am sure on down the line my family used LODGE. They make the best cast iron anything. Not sure if I mentioned this or not USE LODGE CAST IRON.

Ok so let’s start with the recipe:

1/4 cup or so, freshly chopped rosemary

5 cloves garlic, minced

kosher salt

black pepper

2 lb.small lamb chops

1tbsp extra-virgin olive oil

Combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture on a plate and rest a couple minutes on a plate.

In a large skillet (use LODGE if I didn’t mention that earlier) over medium heat, heat oil, add lamb chops, cook 4-5 minutes per side (times vary) until the internal temperature reaches 145 degrees. Let remove from skillet (LODGE) and let rest for 5 minutes, then give thanks to God for the meal, the day, and your life, then commence to consume with vigor.

You can if you wish heat the pan again to medium, stir in 1/2 cup white wine or chicken broth and de-glaze the skillet, stirring with a wooden spoon to get the brown yummy bits off the bottom (the French have a name for these bits, but I don’t remember it and if I did, I would probably misspell it) reduce the liquid by half stirring occasionally. Once reduced, add 2 TBSP butter and stir till thickens a bit and pour over chops as a pan sauce.

This recipe came about as a result of a grocery shopping trip with Peach (she lets me actually go inside the store sometimes) where we were trying to find an alternative meat to chicken (before you sputter it out, I know chicken is not meat, let it go). Pork chops are one choice, fish, turkey (seriously, don’t go there I know). We had stumbled on lamb chops about a month ago and so we got a couple more chops during this trip. If y’all know of other alternatives, let me know! Peach and I will try them (Wait!! Not liver, I know of no way on this good earth to cook liver that will make it taste good, sorry but ain’t gonna happen).

Food experiments have always been something I like doing, and this recipe is probably a combination of numerous dishes we have made over the years. If it sounds like your recipe, don’t write me and say bad things, I freely admit I could have taken parts from many recipes, but as far as I know, it’s all outta my noggin.

Sorry got off on a side road there…lamb, if not over cooked is really flavorful and tender and served with the right sides it can make an awesome supper. Peach and I had it with Brussels sprouts, cooked in butter, salt and pepper. The meal was outstanding, and the cost of the lamb was well within reason. Anyways, feel free to try it, add/subtract ingredients, see what you think. If you feel like it, share the recipes on here and we will try it.

Last things…if I didn’t mention it before use LODGE cast iron, and no I have no affiliation with LODGE cast iron, I just really believe they make the best cast iron stuff, AND it’s made here in the USA.

Bony Appletite😬

This is a repost of one I did last year I think

 

 

Categories
food health life styles Uncategorized

New Trend

Batman says:

Peach and I discovered the next new “Buzz” word or new trend.. laugh now, but you watch and see..

We were working together in the kitchen as we are wont to do from time to time and needed some herbs, as luck would have it we happen to be growing fresh Thyme, Rosemary and Basil, and as bad luck would have it, it was out on the front deck in the pouring rain. So out I go and cut off what we need and come back inside and between the two of us being silly, we discovered the new trend that I’m sure will pop up all over once discovered.

“Rain washed Herbs”

Are your herbs rained washed? If not you’re doing it wrong! Imagine all the new age people and others with their herbs rushing to plant them outdoors where they can be rain washed instead of using tap water.

😂😂😂

Yes Peach I really did post that”

Categories
Faith family focus food health Life

Peach’s Cookin

Batman Says:

I did one smart thing in my life, I married Peach, not only is she beautiful and witty and God fearing, she’s an amazing cook.

“Find a woman that likes to cook and who’s good at it and stick with her to the end” someone said sometime and they are right. My Peach makes every meal, from eggs and bacon (mmmmmmmm BACON think I did a post on that…) to fancy roasts, and makes the best cookies on the planet (don’t take my word for it, ask any of my fellow Police firearms instructors who look forward to them each year). Peach has the uncanny ability to make what would seem plain, into something unusually delicious and I’ll give you just a short example.

We have a crock pot, slow cooker whichever you call it and we like to use it, it’s handy and you can put all your ingredients in it a day before (or night) store in the fridge and start it when you get up. Anyways squirrel ran by…

Peach did a pork roast this week, and I have to say was the best she’s ever done and that’s saying a lot. I’m guessing at some of this cause I only chopped the fresh herbs, but it was pork, thyme, rosemary, and carrots, I’m sure salt and pepper, and Peach usually adds something else to her stuff as well as it’s always done with Love. Can’t bottle that last one, so do your best work at keeping it alive, just sayin…anyways it was freakin delicious, she served it with cauliflower and it was perfect.

Peach never admits anything is as good as it actually is, always finding some “flaw” in her cooking that no one else sees or tastes. I find that amusing as as long as I have known her 37 + years (first date was an Alabama concert which was awesome) she has never screwed up a meal. She will deny it but take my word for it, the girl could cook a rock and it would end up being the best meal you ever ate.

We sometimes collaborate and cook together (she lets me chop stuff) and it’s always fun, it’s just one more thing we enjoy doing together. These meals also end up being delicious and have the added benefit of being fun to do as we are together.

Recently someone asked for the secret to staying together, well it’s not “THE” secret, but it’s one of them. Find the person that you like spending every waking moment with (especially helps if they are an excellent cook, sorry I got the best one, but there are lots more to find) and spend every waking moment letting them know that without them you are not whole. Not only will you eat well, you will have a partner (husband/wife) that you love for being themselves and for the things they do.

Peach will deny that any of the things I’ve said about her cooking are true, and that’s just one more reason I love her like I do, she’s modest (left that out of the earlier description on purpose) and truly doesn’t believe that she’s such a good cook.

I captured my Peach and therefore I do not go hungry for sustenance or love, y’all go find your own, but if you’re ever by here, I’ll let you sample one of the best cookies on the planet.

“What’s for dinner Peach?”

Categories
family food health Life

“Linner” today

Batman says: So today Peach had to work for a few hours, again, it was left up to me to fend for myself for food 😬. Welp, lets plunder…

First what main course should we have … hmmm fridge check… left over hamburger from taco Thursday’s… no, hmmm eggs and bacon, no, ok fridge is out. Freezer check, chicken thighs, chicken breasts, chicken chicken good grief hope chik-filet don’t have a shortage…what’s this? Salmon? Hmmm that will work, take four filets and put in sink to thaw…oh look steam in the bag asparagus… that will work too. Hmmm what’s in the pantry…can beans, no, can corn, no..wait! Canned cream corn hmm that will do.

Easy peasy will make Linner for Peach and I and we shall eat when she gets home.

In a fry pan melt half stick butter …check… put filets in pan sprinkle either bottle lemon juice or squeeze the real thing on the asparagus, salt and pepper, turn heat up to med-high and cover..meanwhile put asparagus in microwave… check filets, all good. Put cream corn in microwave dish, take asparagus out put corn in, flip filets.

Make a bed of asparagus, lay filets on top sprinkle lemon juice to taste , get corn from microwave, burn finger because bowl is hot (u can omit the burn finger part), dish corn on plate and salt and pepper to taste.

Eat.

Enjoy 😬

Luv ya Peach…didn’t really dirty that many dishes either..

Categories
family food Life life styles

Supper

Batman says:

Supper for two in 20 minutes can be healthy (if you want it to). I made this for Peach and I tonight and it took 20 minutes to do. 4 pork cutlets (thawed and room temp) in a baking dish cooked in the oven at 400 degrees for 6-7 minutes a side (interior temp 145). Cauliflower cooked in a microwave bag 7 minutes (time varies with your microwave) dumped in a Tupperware dish with half a stick of butter, salt and pepper, toss to coat. Cut green beans in a microwave bag (repeat above).

Served on fancy paper plates (cause I’m considerate and don’t want Peach to have lots of dishes). There you have it, a quick and healthy dinner for two for busy peeps like Peach & Batman

Categories
family focus food health Life life styles

Coffee

Batman says:

Coffee seeds (or beans) cooked in water to make a bitter somewhat stimulating drink. Who in their right mind would have ever thought to do that much les drink it..

I like coffee, plain coffee with a touch of sugar (just stick your finger in it peach) and sometimes a splash of milk. I do not recognize the stuff they sell in shops, or that horrible fast food stuff they pass as coffee.

Peach and I like a cup, relaxing and just enjoying the quiet. I have yet to have a cup of coffee keep me awake or ‘perk’ me up, but I do like the taste. I like it in my John Wayne coffee mug because it’s huge and I get more coffee 😬.

Anywho…next time you have a coffee, think about having a COFFEE, not some elaborate mix of cream and foam with funny designs floating on top, just coffee plain and simple

Categories
family food health Life

Yum

Batman says:

Today is fried chicken day yaaaay joy, rapture 😬

Cubed chicken breasts, dumped into a zip lock bag with fish fry breading (yes I know a chicken is not a fish, it’s what food experimenting is about) fried in an electric skillet 350-365 you non Fahrenheit’ers will have to convert that one yourselves, until golden brown and delicious. Scooped with a spider (it’s a cooking tool not a bug) into a colander to drain in a bowl, salted while still oily and hot, and served, again I say YUM!

See ya, not polite to talk with food in my mouth 😁

Categories
family food health Life life styles

Sausage & Veggies

Batman says:

Peach made a yummy meal that was really very quick and simple. Kielbasa sausage cooked whole in links in a wok (not the thing you throw at a wabbit) and mixed cauliflower, carrots, and broccoli. Simple meal that has loads of flavor and is actually really good for ya.

Enjoy folks, I know we did

🙂